The Elephant Geneva

Steamed wontons stuffed with chicken, and shrimp served with sweet black soy sauce.

Marinated and skewered chicken breast with peanut sauce.

Cream cheese, crab meat and onion wrapped with crispy wonton skin.

Golden fried, battered calamari with sweet chili sauce.

Fried tofu served with sweet chili peanut dipping sauce.

Rice paper wrapped with lettuce, cucumber, rice noodles, carrots, bean sprouts, tofu, basil, and served with peanut sauce.

Steamed mixed veggies in a dumpling shapes.

2 Crab Rangoon, 2 Chicken Satays, 2 Spring Rolls.

Choice of: Chicken, Tofu, Vegetable, or Shrimp; Classic Thai style spicy and sour soup scented with lemongrass, onions, mushrooms, scallion and tomatoes.

Choice of: Chicken, Tofu, Vegetable, or Shrimp; Enriched with coconut cream, galangal, lime, tomatoes, onions, scallion, and mushrooms.

Marinated chicken and shrimp wrapped with wonton skin, in clear soup broth.

Country style spicy and sour soup with shrimps, mussels, squid, mushrooms, lemongrass, chilies, basil, and lime juice.

Green Papaya with chilies-garlic dressing, peanut, green beans, tomatoes and lime juice.

Grilled marinated slice steak, lettuce, cucumbers, onions, tomatoes, celery with spicy lime vinaigrette.

Fried rice with egg, pea-carrots, onions, tomatoes, Chinese broccoli and scallion.

Spicy Thai fried rice with egg, onions, bell peppers, chilies, string beans, carrots and basil.

Curry powder, egg, pineapple, pea-carrots, tomatoes, onions, raisin and scallion.

Skinny rice noodles, egg, bean curds, chives, bean sprouts and grounded peanut.

Fresh Flat noodle, egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil.

Stir fried with egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil.

Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.

Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.

Coconut milk, potatoes, onions, and peanuts.

Coconut milk, bell peppers, string beans, kaffir lime leaves, and peanut.

Basil leaves, onions, bell peppers, carrots, string beans, and bamboo shoots.

Garlic, black pepper, carrots, baby corns, mushrooms, scallion and fried crispy garlic served over lettuce.

Fresh ginger, bell peppers, onions, mushrooms, carrots, baby corns, celery and scallion.

Sautéed with pineapples, cucumbers, onions, tomatoes, carrots, baby corns, celery and scallion.

Cashew nuts, pineapples, bell peppers, onions, carrots, baby corns, celery, scallion with roasted shrimp chili paste.

Sautéed with roasted shrimp chili paste, onions, bell peppers and cashew nuts.

Fresh mixed vegetables sautéed with homemade brown sauce.

Skinny rice noodles with lobster, shrimps, egg, ground peanuts, bean curd, chives, and bean sprouts.

Shrimps, squid, mussels, scallion, onions, bell peppers with roasted shrimp chili paste.

Sautéed slice chicken breast with peanut sauce and steamed broccoli.

Boneless roasted crispy duck topped with three flavored sauce, bell peppers, onions, and scallion.

Roasted duck topped with Asian greens, pickled ginger-homemade sauce.